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JARRETE DE TERNERA CON HUESO

TENDER NUT WITH BONE

2xPESO 1600g CADUCIDAD 12 meses a partir de la fecha de fabricación en condiciones normales de conservación (-18ºC)

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Descongelar previamente 20 horas en el frigorífico y calentar de la siguiente manera: Horno de convección: Precalentar el horno a 180–190 °C, colocar el producto sin bolsa sobre una bandeja y calentar durante 25–30 minutos. Lacar dos o tres veces durante la cocción.

Jarrete de ternera, sal (sal, antiaglomerantes (E-535, E-536)) , aceite de oliva, pimienta blanca.

 
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