OLIVADOURO

OLIVADOURO is born on October 17, 2011 with the objective of executing an innovative agricultural project.

The partners who until now were involved in other areas of business, but bearing in mind that their family roots are linked to traditional agriculture, they decided to invest in the project that is born with the name Olivadouro.

The name Olivadouro, subtendent both the business area - OLIVA and the region where the project Douro superior is planted.

Olivadouro defends the modernization of the sector where it operates from the production of olive to the elaboration of high quality olive oil.

The project has an area of 32ha planted so far.

Our mission is to produce high quality olive oils. 

The project with 32ha of planted area is located in the marked region of the upper Douro in one of the most attractive valleys by the
their climatic conditions. The Valley of Vilariça.

The bet on innovation is strategic, so it has always been considered important to take into account several premises namely
the climatic changes being that soon bet on the plantation in the irrigation drop by drop, serving this system to give also
the necessary nutrients to Oliveira throughout the year.

This year of 2017 with the drought that makes you feel all the cultures are being affected, instead the Olivadouro does not over with this lack of rain, because we manage to keep our olive trees with daily watering, thus not damaging the fruit.

With the mechanized harvest, we obtain fresh olives in excellent daily quantities at the optimum moment of maturation that goes directly to the winery in less than 2 hours the process of extraction of olive oil begins.
With this point we avoid the detioration of the fruit and the fermentation of the same, always guaranteeing quality to the final product the olive oil.

OLIVADOURO于2011年10月17日成立，旨在执行一项创新的农业项目。

参与其他业务领域的合作伙伴，由于考虑到他们的家庭根源与传统农业息息相关，因此决定投资以Olivadouro命名的项目。

奥利瓦杜罗（Olivadouro）这个名字既代表了奥利瓦（OLIVA）的商业领域，又是杜罗优品项目的种植地。

Olivadouro坚持从橄榄生产到高级橄榄油生产的现代化模式。

到目前为止，该项目已种植了32公顷的土地。

我们的使命是生产高质量的橄榄油。

该项目的种植面积为32公顷，位于杜罗河上游的标志区域，这是其气候条件最吸引人的山谷之一。 维拉里萨山谷。

对创新的押注是战略性的，因此始终考虑到以下几个前提一直被认为是重要的：
气候变化将很快影响种植园的灌溉，需要系统提供服务，全年为Oliveira提供必要的营养。

2017年这一年的干旱使您感到所有生产都受到了影响，相反，Olivadouro并没有因缺少雨水而受限，因为我们设法保持每天为橄榄树浇水，因此不会影响果实成长。

通过机械化的收获，我们可以在成熟的最佳时刻以极佳的每日量获取新鲜的橄榄，然后在不到2小时的时间内直接将其送至酿酒厂，开始提取橄榄油。
至此，我们避免了水果的变质和水果的发酵，始终保证最终产品橄榄油的质量。