Olmais | Organic Extra Virgin Olive Oil | 250ml / Olmais | 有机特级初榨橄榄油 | 250ml

From a nearly harvest of selected organically grown Cobrancosa, Verdeal and Madural varieties of olive trees, cold-pressed, not filtered or winterized, pure olive juice.

The production method, the terroir and the variety work together originating an olive oil of intense fruity and lightly spicy flavor. Its acidity will not exceed 0.2% during its 24 month shelf-life.

从最新采摘的有机种植的Cobrancosa，Verdeal和Madural品种的橄榄树中选取，冷榨，未过滤或未过冬，获取纯橄榄汁。

生产方法：风土和品种共同作用，生产出充满浓郁果香和轻微辛辣味的橄榄油。 在其24个月的保质期内，其酸度不会超过0.2％。

Olive Variety: Cobrancosa 90%, Verdeal 5% and Madural 5%

Organoleptic: Fruity, bitter and lightly spicy flavor

Details: Dark glass bottles with gold leaf details in label and capsule

橄榄品种：Cobrancosa 90％，Verdeal 5％和Madural 5％

口感：果味，苦味和轻微的辛辣味

细节：深色玻璃瓶，金色叶子细节的标签和瓶盖

ORGANIC CERTIFICATIONS

• European Organic Certification, Pt-Bio-03
• Brazilian Organic Certification, Agricontrol Oia 391
• Canadian Organic Certification

有机认证

• 欧洲有机认证，Pt-Bio-03
• 巴西有机认证，Agricontrol Oia 391
• 加拿大有机认证

OLIVE OIL WITH HISTORY

Located at the historic upper Douro region of Terra Quente, our olive trees are organically grown on the hills and valleys of Vila Flor, a village of kings and farmers established in 1286.

Together with our younger olive trees planted some 30 years ago we have a selection of centennial trees, of the Cobrancosa, Verdeal and Madural varieties, unique to Portugal, from its olives picked at a nearly harvest we make this very rich, floral and complex single varietal organic extra virgin olive oil - OLMAIS.

Pure, cold pressed, unfiltered and not winterized, OLMAIS is a return to the origins of olive oil.

橄榄油的历史

我们的橄榄树位于Terra Quente历史悠久的杜罗河上游地区，在1286年建立的Vila Flor村庄的山丘和山谷中有机种植。

与我们30年前种植的年轻橄榄树一起，我们有Cobrancosa，Verdeal和Madural品种的一系列百年树，这是葡萄牙独有的，从新鲜收获的橄榄中选取，我们制作非常丰富，带有花香和复杂的单一品种有机特级初榨橄榄油 - OLMAIS。

纯净，冷榨，未经过滤，不过冬，OLMAIS是回归橄榄油的起源。