Translucent cylindrical glass jar with hermetic metallic black capsule.
Each box contains 12 units.
Colour, flavour and consistency typical of the product. All types of honey present slight variations in their appearance and composition according to the location where the honey was harvested. Slight diferences may be found even between different harvests. These variations are determined by the influence of other flowering present in its composition, soil type, climate and even handling the beekeeper (more details in product description).
产品的颜色，味道和一致性。 根据采集蜂蜜的位置，所有类型的蜂蜜的外观和组成略有不同。 甚至在不同的收获之间也可能发现轻微的差异。 这些变化取决于其成分，土壤类型，气候以及甚至处理养蜂人的其他开花的影响（更多细节在产品描述中）。
Honey has the power of being self- preservation due to the presence of formic acid in its composition, an excellent natural preservative. No use of preservatives is required.
To preserve the honey in perfect conditions it should be stored in a cool, dry place.
Once opened, refrigeration is not necessary.
Never place a wet spoon or other wet substances into contact with honey. The contact with water causes honey to ferment and sour.
When protected from light and high temperatures, honey preserves its properties without significant changes for as long as two years.
Crystallization is a natural phenomenon that occurs only with pure and raw honey.
Honey is a living food that should not be subjected to high temperatures because they destroy its nutritional value. The pasteurization process, to which many of the honey in the market is subjected in order to prevent crystallization, destroys the nutritional properties of the honey.
Raw honey (non-pasteurized) shows a natural tendency to crystallize over time especially when stored at lower temperatures.
Honey can be consumed equally in its liquid or in a crystallized state. Crystallization does not change its nutritional value.
Crystallization characteristics will vary depending on the floral origin of the honey. Honey can be reverterted to its liquid form by heating it in a water bath at a temperature not exceeding 40º C.
National Contest, CNEMA, Portugal