Sustainable Tuna Experts from the Azores in the middle of the Atlantic Ocean
The global trend towards the exploitation of tuna by large commercial fleets is countered in the Azores by a commitment to quality over quantity.
Like the good old-fashioned Azorean style, Santa Catarina’s tuna maintains the best of its nature, ensuring the best tuna flavour, as well as its nutritive properties, which our Specialties/Delicatessen testify. With our suggestions and your personal touch, you have everything to prepare surprising appetizers or even true feasts.
Santa Catarina’s fillets are characterized by their smooth flavor, lightly salted, a soft texture and a pinkish colour. They may be accompanied with greens and fresh vegetables and seasoned with virgin olive oil.