Sardines, Mackerel, Codfish and canned seafood with a sustainable and traditional production in the North of Portugal
La Gondola opened their first canned fish factory in the 1940’s and after investing in a new unit in the 1980’s, La Gondola took the decision to expand their product range.
The ethos of the company has always been to produce the highest quality produce, and with this La Gondola has become established in the marketplace, known for products that are diverse but of a consistently recognizable excellence.
Our canned fish products are manufactured by a traditional pre-cooked method and by following a careful recipe for each flavour, in which the fish is chosen according to its condition allowing for maximum quality and flavour.
La Gondola在20世纪40年代开设了他们的第一家罐头鱼工厂，并在20世纪80年代投资了一个新的项目后，La Gondola决定扩大他们的产品范围。