PENSAL COCOA FLOUR 14x250g
PENSAL COCOA FLOUR is prepared through the enzymatic hydrolysis process, which enhances the natural sweetness of cereals while preserving their nutritional richness. Cereals are foods of high nutritional value that provide energy and dietary fiber.
PENSAL COCOA FLOUR, integrated into a varied and balanced diet and accompanied by regular exercise, contributes to the Recommended Daily Allowance of 8 vitamins (C, B1, B2, B3, B6, B9, B12, B5). :
Calcium, which is necessary for maintaining normal bones and teeth and aids in normal muscle functioning.
Iron, which contributes to the normal functioning of the immune system and the reduction of tiredness and fatigue.
Ingredients: Cereals 61% (hydrolysed wheat flour), sucrose, locust bean germ flour, lean cocoa (2.8%), locust bean flour, sodium chloride, acidity regulator (calcium carbonate), flavoring (vanillin), vitamins (C, thiamine, riboflavin, niacin, B6, folic acid, B12, pantothenic acid).
Preparation:
1. Pour 160 ml of hot or warm semi-skimmed milk into a deep dish or bowl.
2. Add 2 tablespoons (30g) filled with Cocoa Pensal Flour and stir well.
Your meal is ready to eat. No need to add sugar.
Preservation: To preserve the natural quality of this food, keep the packaging tightly closed in a cool, dry place.
