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Terras do Pó Red Wine 2018 Regional Península de Setúbal 0.75 L / Terras do Pó 红葡萄酒 2018 塞图巴尔半岛地区 0.75 L New

Terras do Pó Red Wine 2018 Regional Península de Setúbal 0.75 L / Terras do Pó 红葡萄酒 2018 塞图巴尔半岛地区 0.75 L

0.75 L, Case of 6 bottles, 100 Cases per pallet, 600 Bottles per pallet.

TASTING NOTES: A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish.

0.75升,一箱6瓶,每托盘100箱,每托盘600瓶。一托盘起售。

品酒提示:浓缩的红宝石色葡萄酒,富含优质单宁,非常复杂。 散发着成熟红色水果的香气,与木材相得益彰,赋予木材淡淡的香草气息。 持久持久的效果。

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VARIETIES: 50% Castelão, 30% Syrah, 20% Touriga Nacional

HARVEST: Late September

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in French oak.

RECOMMENDED STORAGE TIME: 5 years

ALCOHOLIC CONTENT: 13.5% vol.

TOTAL ACIDITY: 4.84 g tartaric acid/dm3

PH: 3.64

RESIDUAL SUGAR: 3.5 g/dm3

OENOLOGIST: Jaime Quendera

品种:50%Castelão,30%Syrah,20%Touriga Nacional

收成:9月下旬

产地:帕尔梅拉费尔南多波的葡萄园

土壤:桑迪

气候:地中海

酿酒:在不锈钢桶中进行发酵,并进行温度控制和浸软。 在法国橡木桶中熟化4个月。

推荐存储时间:5年

酒精含量:13.5%体积

总酸度:4.84克酒石酸/ dm3

PH值:3.64

残留糖:3.5克/立方米

经济学家:海梅·昆达(Jaime Quendera)

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