Casa Ermelinda Freitas Vinha do Rosário Red Wine 2017 Regional Península de Setúbal 0.75 L / Vinha do Rosário 红葡萄酒 2017 塞图巴尔半岛
0.75 L, Case of 6 bottles, 100 Cases per pallet, 600 Bottles per pallet
TASTING NOTES: A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish.
0.75升，一箱6瓶，每托盘100箱，每托盘600瓶,一托盘起售
品酒：浓缩的红宝石色葡萄酒，富含优质单宁， 散发着成熟红色水果的香气，木材淡淡的香草气息。 悠长持久的余味。
Casa Ermelinda Freitas Vinha do Rosário Red Wine 2017 Regional Península de Setúbal 0.75 L / Vinha do Rosário 红葡萄酒 2017 塞图巴尔半岛地区 0.75 L
VARIETIES: 50% Castelão, 20% Touriga Nacional, 20% Syrah, 10% Cabernet Sauvignon
HARVEST: Late September
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sandy
CLIMATE: Mediterranean
VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in French and American oak half barrels.
RECOMMENDED STORAGE TIME: 5 years
ALCOHOLIC CONTENT: 13.5% vol.
TOTAL ACIDITY: 4.87 g tartaric acid/dm3
PH: 3.70
RESIDUAL SUGAR: 4.5 g/dm3
SERVING SUGGESTIONS: Goes well with all meat dishes, cheeses and sausages.
OENOLOGIST: Jaime Quendera
品种：50％卡斯特劳，20％国产多瑞加，20％西拉，10％赤霞珠
收成：9月下旬
产地：Fernando Pó, Palmela的葡萄园
土壤：沙质
气候：地中海
酿酒：在不锈钢桶中进行发酵，并进行温度控制和浸软。 在法国和美国橡木半桶中熟化4个月。
推荐存储时间：5年
酒精含量：13.5％
总酸度：4.87克酒石酸/ dm3
PH值：3.70
残留糖份：4.5克/立方米
搭配建议：与所有肉类菜肴，奶酪和香肠搭配都很好。
酿酒师：Jaime Quendera
