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Vinha da Valentina Premium White Wine 2016 Regional Península de Setúbal / Vinha da Valentina 优质白葡萄酒 2016 塞图巴尔半岛地区

Casa Ermelinda Freitas Vinha da Valentina Premium White Wine 2016 Regional Península de Setúbal 0.75 L / Vinha da Valentina 优质

0.75L, Case of 6 bottles, 84 Cases per pallet, 504 Bottles per pallet

TASTING NOTES: A fruity white wine with light-green tints, reminiscent of citrus and tropical fruit, well matched with the wood. Its excellent level of acidity makes this a fresh wine. Fresh, very pleasant, with a fruity end note.

0.75L,每箱6瓶,每托盘84箱,每托盘504瓶,一托盘起售

品酒:一种果味白葡萄酒,带有淡绿色的色调,让人联想到柑橘和热带水果,与木材结合得很好。 其出色的酸度使其成为一款新鲜的葡萄酒。 新鲜,非常宜人,带有果味的尾调。

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Casa Ermelinda Freitas Vinha da Valentina Premium White Wine 2016 Regional Península de Setúbal 0.75 L / Vinha da Valentina 优质白葡萄酒 2016 塞图巴尔半岛地区

VARIETIES: 33% Fernão Pires, 33% Arinto, 33% Verdelho

HARVEST: Late August

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermented in stainless steel vats with controlled temperature, followed by 3 month rest in French and American oak.

RECOMMENDED STORAGE TIME: 3 years

ALCOHOLIC CONTENT: 13.5% vol.

TOTAL ACIDITY: 4.95 g tartaric acid/dm3

PH: 3.60

RESIDUAL SUGAR: 4.8 g/dm3

OENOLOGIST: Jaime Quendera

品种:33%费尔诺皮埃斯,33%阿瑞图,33%华帝露

收成:八月下旬

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

证明:在温度受控的不锈钢桶中发酵,然后在法国和美国橡木桶中放置3个月。

推荐的存储时间:3年

酒精含量:13.5%

总酸度:4.95克酒石酸/ dm3

PH值:3.60

残留糖份:4.8克/立方米

酿酒师:Jaime Quendera

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