Casa Ermelinda Freitas Vinha da Valentina - Touriga Nacional 2017 Regional Península de Setúbal / Vinha da Valentina - 国产多瑞加 2
TASTING NOTES: A concentrated, ruby/garnet-coloured wine. Rich in good quality tannins. Aromas reminiscent of very mature red fruits, jam, with a light, and floral touch typical of this grape variety. Very well matched with the wood for a hint of vanilla. A persistent and prolonged finish.
品酒：一种浓厚的红宝石/石榴石色葡萄酒。 富含优质单宁。 香气使人联想起非常成熟的红色水果，果酱，带有淡淡的花香，是这种葡萄的典型特征。 与木材很好地结合在一起，散发出淡淡的香草气息。 悠长持久的尾调。
Casa Ermelinda Freitas Vinha da Valentina - Touriga Nacional 2017 Regional Península de Setúbal / Vinha da Valentina - 国产多瑞加 2017 塞图巴尔半岛地区
VARIETIES: Touriga Nacional
HARVEST: Late September
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sandy
CLIMATE: Mediterranean
VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in half barrels of French (50%) and American (50%) oak.
RECOMMENDED STORAGE TIME: 7 years
ALCOHOLIC CONTENT: 14% vol.
TOTAL ACIDITY: 5.02 g tartaric acid/dm3
PH: 3.70
RESIDUAL SUGAR: 4.1 g/dm3
SERVING SUGGESTIONS: Goes well with meat, cheeses and sausages.
OENOLOGIST: Jaime Quendera
品种：国产多瑞加
收成：9月下旬
产地：Fernando Pó, Palmela的葡萄园
土壤：沙质
气候：地中海
酿酒：在不锈钢桶中进行发酵，并进行温度控制和浸软。 在法国（50％）和美国（50％）橡木桶中熟化4个月。
推荐的存储时间：7年
酒精含量：14％（体积）
总酸度：5.02 g酒石酸/ dm3
PH值：3.70
残留糖份：4.1克/立方米
搭配建议：搭配肉类，奶酪和香肠搭配也不错。
酿酒师：Jaime Quendera
