Casa Ermelinda Freitas Vinha da Valentina Reserva - Signature 2016 Regional Península de Setúbal 0.75 L / Vinha da Valentina
0.75 L, Case of 6 bottles, 70 Cases per pallet, 420 Bottles per pallet
TASTING NOTES: A dark, almost garnet red wine with a touch of wood, a hint of preserves and rich in very ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish on the palate.
0.75升，一箱6瓶，每托盘70箱，每托盘420瓶, 一托盘起售
品酒：一种深色，石榴石色的红酒，带有淡淡的木材，淡淡的蜜饯和丰富的非常成熟的红色水果酒香。 这款酒饱满而复杂，单宁浑圆，尾调悠长。
Casa Ermelinda Freitas Vinha da Valentina Reserva - Signature 2016 Regional Península de Setúbal 0.75 L / Vinha da Valentina 珍藏红葡萄酒 2016 塞图巴尔半岛地区
VARIETIES: 50% Merlot, 25% Syrah, 25% Castelão
HARVEST: Late September
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sandy
CLIMATE: Mediterranean
VINIFICATION: Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 12 months in French oak.
RECOMMENDED STORAGE TIME: 7 years
ALCOHOLIC CONTENT: 14% vol.
TOTAL ACIDITY: 4.90 g tartaric acid/dm3
PH: 3.68
RESIDUAL SUGAR: 4 g/dm3
SERVING SUGGESTIONS: Red meat, game and strong cheese.
OENOLOGIST: Jaime Quendera
品种：50％梅洛，25％西拉，25％卡斯特劳
收成：9月下旬
产地：Fernando Pó, Palmela的葡萄园
土壤：沙质
气候：地中海
酿造：在不锈钢酒中发酵，温控大桶，浸泡时间长。 在法国橡木桶中熟化12个月。
推荐的存储时间：7年
酒精含量：14％（体积）
总酸度：4.90克酒石酸/ dm3
PH值：3.68
残留糖份：4克/立方米
搭配建议：红肉，野味和浓烈的奶酪。
酿酒师：Jaime Quendera
