Casa Ermelinda Freitas VALOROSO - CABERNET 2014 Red Wine Regional Península de Setúbal / VALOROSO - 赤霞珠 2014 红葡萄酒 塞图巴尔半岛地区
TASTING NOTES – Grenade/ruby coloured wine, concentrated. Aroma very well integrated with the oak, rich in mature red fruit and with some notes of spice and pepper typical of the Cabernet Sauvignon. In the mouth is full bodied and smooth, rich in good quality tannins very well integrated. Long, pleasant and persistent after taste.
品酒–浓缩的石榴色/红宝石色葡萄酒。 香气与橡木融为一体，富含成熟的红色水果香气，并带有一些赤霞珠的典型香料和胡椒香气。 口感浓郁柔滑，富含优质单宁。 口感持久愉悦。
Casa Ermelinda Freitas VALOROSO - CABERNET 2014 Red Wine Regional Península de Setúbal / VALOROSO - 赤霞珠 2014 红葡萄酒 塞图巴尔半岛地区
VARIETY – Cabernet Sauvignon
VINTAGE – End of September.
ORIGIN – Vineyards located in Fernando Pó a privileged area in Palmela region.
SOIL – Sand and sandy stone pozolitic.
CLIMATE – Continental Mediterranean.
VINIFICATION – Fermentation in stainless steel vats with controlled temperature, followed by long pelicular maceration. 8 months resting in French and American oak half barrels.
MAXIMUM KEEPING TIME – 8 years (recommended).
ALCOHOLIC CONTENT – 14,5% vol.
TOTAL ACIDITY – 5,18 g tartaric acid/dm3
PH – 3,54
RESIDUAL SUGAR – 5,0 g/dm3
DRINKING TEMPERATURE – 16-18 ºC.
OENOLOGIST – Jaime Quendera.
品种–赤霞珠
年份– 9月底
起源–位于Fernando Pó的葡萄园，是Palmela地区的特区。
土壤–砂质和砂质石质。
气候–地中海大陆。
酿造–在温度受控的不锈钢桶中发酵，然后进行长时间的球状浸软。 在法国和美国橡木半桶中8个月。
最长保留时间– 8年（推荐）。
酒精含量– 14,5％
总酸度– 5,18 g酒石酸/ dm3
PH – 3,54
残糖– 5,0 g / dm3
饮用温度– 16-18ºC。
经济学家– Jaime Quendera。
