Casa Ermelinda Freitas Flor De La Mar Red Wine Reserva 2015 Regional Península de Setúbal / Flor De La Mar 珍藏红葡萄酒 2017 塞图巴尔半岛
TASTING NOTES: Grenadine coloured wine. Concentrated aroma very well integrated with the oak, rich in mature red and black fruit with some spicy notes and pepper.In the mouth is full bodied and smooth, rich in good-quality tannins, very well integrated. Long, pleasant and persistent after taste.
品酒：石榴汁色葡萄酒。 浓郁的香气与橡木完美融合，富含成熟的红色和黑色水果香气，并带有些许辛辣和胡椒的香气。入口浓郁柔滑，富含优质单宁，融合度极高。 口感愉悦持久。
Casa Ermelinda Freitas Flor De La Mar Red Wine Reserva 2015 Regional Península de Setúbal / Flor De La Mar 珍藏红葡萄酒 2017 塞图巴尔半岛
VARIETIES: 35% Cabernet Sauvignon, 25% Syrah, 20% Touriga Nacional, 8% Petit Verdot, 6% Toutiga Franca and 6% Trincadeira
HARVEST: End of September
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sand and Sandy stone pozolitic
CLIMATE: Continental Mediterranean
VINIFICATION: Fermentation in stainless steel vats with controlled temperature, followed by long pelicular maceration. 12months resting in French and American oak half barrels.
RECOMMENDED STORAGE TIME: 8 years
ALCOHOLIC CONTENT: 14.5% vol.
TOTAL ACIDITY: 5.32 g tartaric acid/dm3
PH: 3.60
RESIDUAL SUGAR: 5.2 g/dm3
DRINKING TEMPERATURE: 16-18°C
OENOLOGIST: Jaime Quendera
品种：35% 赤霞珠, 25% 西拉, 20% 国产多瑞加, 8% 小維多, 6% 多瑞加弗兰卡, 6% 特林加岱拉
收成：9月底
产地：Fernando Pó, Palmela的葡萄园
土壤：砂质和砂质石材
气候：地中海大陆
酿酒：在温度可控的不锈钢桶中发酵，然后长时间浸泡球状浸渍。 在法国和美国橡木半桶中12个月。
推荐存储时间：8年
酒精含量：14.5％体积
总酸度：5.32克酒石酸/ dm3
PH值：3.60
残留糖份：5.2克/立方米
饮用温度：16-18°C
酿酒师：Jaime Quendera
