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Dona Ermelinda Red Wine 2017 D.O. Palmela 0.75 L / Dona Ermelinda 红葡萄酒 2017 D.O. Palmela 0.75 L New

Dona Ermelinda Red Wine 2017 D.O. Palmela 0.75 L / Dona Ermelinda 红葡萄酒 2017 D.O. Palmela 0.75 L

0.75 L, Case of 6 bottles, 100 Cases per pallet, 600 Bottles per pallet

TASTING NOTES: Red fruits aroma, well defined with the wood, developing to aromas of dry fruits and spices. Soft in the mouth, with good structure and tannins.

0.75升,一箱6瓶,每托盘100箱,每托盘600瓶

品尝:红色水果的香气,与木材有着很好的区别,逐渐发展为干果和香料的香气。 口感柔软,单宁良好。

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VARIETIES: 70% Castelão, 15% Cabernet Sauvignon, 15% Touriga Nacional

HARVEST: Late September

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sand and sandy stone pozolitic

CLIMATE: Continental Mediterranean

VINIFICATION: Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 6 to 8 months in French and American oak.

RECOMMENDED STORAGE TIME: 7 years

TASTING NOTES: Red fruits aroma, well defined with the wood, developing to aromas of dry fruits and spices. Soft in the mouth, with good structure and tannins.

ALCOHOLIC CONTENT: 14% vol.

TOTAL ACIDITY: 4.94 g tartaric acid/dm3

PH: 3.65

RESIDUAL SUGAR: 3.5 g/dm3

SERVING SUGGESTIONS: Serve with meat, salt-cod and cheeses.

OENOLOGIST: Jaime Quendera

品种:70%卡斯特洛(Castelão),15%赤霞珠(Cabernet Sauvignon),15%Touriga Nacional

收成:9月下旬

产地:帕尔梅拉费尔南多波的葡萄园

土壤:砂质和砂质石质

气候:地中海大陆

酿造:在不锈钢酒中发酵,温控大桶,浸泡时间长。 在法国和美国橡木桶中成熟6到8个月。

推荐的存储时间:7年

品尝:红色水果的香气,与木材有着很好的区别,逐渐发展为干果和香料的香气。 口感柔软,单宁良好。

酒精含量:14%(体积)

总酸度:4.94克酒石酸/ dm3

PH值:3.65

残留糖份:3.5克/立方米

建议:与肉,盐渍鳕鱼和奶酪一起食用。

酿酒师:Jaime Quendera

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