Categories

Dona Ermelinda Grande Reserva 2013 Regional Península de Setúbal / Dona Ermelinda 特级珍藏 红葡萄酒 2013 塞图巴尔半岛地区

Casa Ermelinda Freitas Dona Ermelinda Grande Reserva 2013 Regional Península de Setúbal 0.75 L / Dona Ermelinda 特级珍藏 红葡萄酒 2013

0.75 L, Case of 3 bottles, 120 Cases per pallet, 360 Bottles per pallet

TASTING NOTES: A garnet-coloured, almost opaque wine, with aromas reminiscent of dark fruit, spices and smoke, and hints of jam due to the lengthy period of maturation. Dense, full on the palate, and well structured. Tannins are present and well integrated. A finish that is long-lasting and persistent.

0.75升,一箱3瓶,每托盘120箱,每托盘360瓶,一托盘起售

品尝:石榴汁色的,几乎不透明的葡萄酒,带有让人联想到深色水果,香料和烟熏的香气,并且由于长时间的发酵而产生果酱的味道。浓密,口感饱满,结构良好。单宁存在并且很好地融合。悠长持久的尾调。

More details

New product
 
More info

Casa Ermelinda Freitas Dona Ermelinda Grande Reserva 2013 Regional Península de Setúbal 0.75 L / Dona Ermelinda 特级珍藏 红葡萄酒 2013 塞图巴尔半岛地区

VARIETIES: Touriga Nacional 25%, Touriga Franca 10%, Aragonês 20%, Trincadeira 15%, Cabernet Sauvignon 15%, Syrah 15%

HARVEST: Late September

ORIGIN: Vineyards in the Setúbal region

SOIL: Lime-clay

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats with cold maceration of 7 days, followed by skin maceration for 15 days. Aged for 18 months in French oak half barrels, followed by a 18 months rest in bottle.

RECOMMENDED STORAGE TIME: 15 years

ALCOHOLIC CONTENT: 15% vol.

TOTAL ACIDITY: 5.80 g tartaric acid/dm3

PH: 3.50

RESIDUAL SUGAR: 3.6 g/dm3

OENOLOGIST: Jaime Quendera

HISTORY: A unique and rare wine made out of the finest grapes of the finest vineyards in the finest "terroirs". With very low yield (under 2000 Kg/hectare) in an exceptional year, this wine is meant to differentiate and be a reference of the most modern plantations of Casa Ermelinda Freitas in the Setubal region, where Castelão has always been the predominant grape.

品种:国产多瑞加 25%,多瑞加弗兰卡 10%,阿拉哥斯20%,特林加岱拉 15%,赤霞珠15%,西拉 15%

收成:9月下旬

产地:塞图巴尔地区的葡萄园

土壤:石灰粘土

气候:地中海

酒浸:在不锈钢桶中发酵,冷浸渍7天,然后带皮发酵15天。在法国橡木桶中陈放18个月,然后在瓶中静置18个月。

推荐的存储时间:15年

酒精含量:15%

总酸度:5.80克酒石酸/ dm3

PH值:3.50

残留糖份:3.6克/立方米

酿酒师:Jaime Quendera

历史:一种独特而稀有的葡萄酒,由上等风土条件的葡萄园的上等葡萄制成。此酒在特殊年份中的单产极低(低于2000公斤/公顷),旨在区别于最现代化种植园 - 塞图巴尔地区的卡萨埃尔梅林达·弗雷塔斯(Casa Ermelinda Freitas),卡斯特劳是该产区的最主要品种。

30 other products in the same category: