Casa Ermelinda Freitas Espumante Reserva 2011 Sparkling White Wine, D.O. Palmela Reserva / 珍藏 白起泡酒 2011 D.O. Palmela
0.75 L, Case of 3 bottles, 80 Cases per pallet, 240 Bottles per pallet
TASTING NOTES: Fine, persistent bubbles. A fruity, brilliant-yellow wine, reminiscent of citrus and tropical fruit, with a floral touch containing notes of white flowers. Well structured, with a good acidity that gives it freshness and longevity. Fresh, very pleasant, and with a fruity finish.
0.75升，每箱3瓶，每托盘80箱，每托盘240瓶，一托盘起售
品尝：细腻，持久的气泡。 果味浓郁的黄色葡萄酒，让人想起柑橘和热带水果，带有花香，带有白花香。 结构良好，具有良好的酸度，使其具有新鲜度和寿命。 新鲜，非常令人愉悦，并带有水果味。
Casa Ermelinda Freitas Espumante Reserva 2011 Sparkling White Wine, D.O. Palmela Reserva / 珍藏 白起泡酒
VARIETIES: 50% Chardonnay, 50% Arinto
HARVEST: Late August
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sandy
CLIMATE: Mediterranean
VINIFICATION: Fermented in French oak barrels, followed by ageing, with batonnage, for 6 months in the barrel. Second fermentation carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 18 months in the bottle.
RECOMMENDED STORAGE TIME: 8 years
ALCOHOLIC CONTENT: 12.4% vol.
TOTAL ACIDITY: 5.50 g tartaric acid/dm3
PH: 3.49
SERVING SUGGESTIONS: Ideal as an aperitif or to accompany richer cuts of meat.
OENOLOGIST: Jaime Quendera
品种：50％霞多丽，50％阿瑞图
收成：八月下旬
产地：Fernando Pó, Palmela的葡萄园
土壤：沙质
气候：地中海
酿造：在法国橡木桶中发酵，然后在桶中进行搅桶陈化6个月。 使用传统方法在瓶中进行第二次发酵，然后在瓶中最少发酵18个月。
推荐存储时间：8年
酒精含量：12.4％
总酸度：5.50克酒石酸/ dm3
PH值：3.49
建议：作为开胃酒或搭配更丰富的肉块的理想选择。
酿酒师：Jaime Quendera
