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Espumante Reserva 2011 Sparkling White Wine, D.O. Palmela Reserva / 珍藏 起泡白葡萄酒 2011 D.O. Palmela New

Espumante Reserva 2011 Sparkling White Wine, D.O. Palmela Reserva / 珍藏 白起泡酒 2011 D.O. Palmela

0.75 L, Case of 3 bottles, 80 Cases per pallet, 240 Bottles per pallet

TASTING NOTES: Fine, persistent bubbles. A fruity, brilliant-yellow wine, reminiscent of citrus and tropical fruit, with a floral touch containing notes of white flowers. Well structured, with a good acidity that gives it freshness and longevity. Fresh, very pleasant, and with a fruity finish.

0.75升,每箱3瓶,每托盘80箱,每托盘240瓶,一托盘起售

品尝:细腻,持久的气泡。 果味浓郁的黄色葡萄酒,让人想起柑橘和热带水果,带有花香,带有白花香。 结构良好,具有良好的酸度,使其具有新鲜度和寿命。 新鲜,非常令人愉悦,并带有水果味。

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VARIETIES: 50% Chardonnay, 50% Arinto

HARVEST: Late August

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermented in French oak barrels, followed by ageing, with batonnage, for 6 months in the barrel. Second fermentation carried out in the bottle using the méthode traditionnelle, followed by a minimum period of 18 months in the bottle.

RECOMMENDED STORAGE TIME: 8 years

ALCOHOLIC CONTENT: 12.4% vol.

TOTAL ACIDITY: 5.50 g tartaric acid/dm3

PH: 3.49

SERVING SUGGESTIONS: Ideal as an aperitif or to accompany richer cuts of meat.

OENOLOGIST: Jaime Quendera

品种:50%霞多丽,50%阿瑞图

收成:八月下旬

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

酿造:在法国橡木桶中发酵,然后在桶中进行搅桶陈化6个月。 使用传统方法在瓶中进行第二次发酵,然后在瓶中最少发酵18个月。

推荐存储时间:8年

酒精含量:12.4%

总酸度:5.50克酒石酸/ dm3

PH值:3.49

建议:作为开胃酒或搭配更丰富的肉块的理想选择。

酿酒师:Jaime Quendera

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