EXTRA-VIRGIN OLIVE OIL

特级初榨橄榄油

OLIVE VARIETIES

55% Galega; 45% Cobrançosa

橄榄品种

55％Galega; 45％Cobrançosa

ORGANOLEPTIC CHARACTERISTICS

Light to medium to fruity aromas of ripe green olives, "sweet", when coming from ripe olives very soft, giving a unique and genuine sensation.

感官特征

成熟青橄榄的清淡到中等到充满水果香气，“香甜”，从成熟的橄榄中汲取，非常柔和，给人以独特而真实的感觉。

PHYSICAL-CHEMICAL CHARACTERISTICS

MATURE EXTRA VIRGIN OLIVE OIL

Sensory Analysis

 0.2% AC. OLEIC

Maximum Acidity

7 MEQ / KG O2

Peroxide Index

K232 - 1.74 K270 - 0.14

Spectrophotometric Analysis

物理化学特性

成熟的特级初榨橄榄油

感官分析

0.2％ AC.油酸

最大酸度

7 MEQ / KG O2

过氧化物指数

K232 - 1.74 K270 - 0.14

分光光度分析

AWARDS

2017 GOLD MEDAL

Azeites da Beira Interior, National Olive Oil Contest, Santarém, Portugal

2015 SILVER MEDAL

National Olive Oil Contest, Santarém, Portugal

奖项

2017金奖

Beira Interior 橄榄油，国家橄榄油竞赛，葡萄牙圣塔伦

2015年银奖

国家橄榄油竞赛，葡萄牙圣塔伦