Ingredients: Iodized salt, partially hydrogenated palm fat, flavor enhancers (E 621, E 635), maltodextrin, flavorings, yeast extract, chicken fat 2.5% (chicken fat 99.8% *, antioxidant: extracts rosemary), 1.5% chicken meat (90.6% chicken meat **, iodized salt, antioxidant: rosemary extracts), parsley, caramelized sugar, curry, garlic extract, coloring (E 101).
* for chicken fat
** for dried chicken meat
Preparation: To season: Bar or crumble a MAGGI chicken cube over the meat. In the pan: Dilute a cube of chicken MAGGI in water and add a little lemon juice and white wine. Add the meat and cook. In the pan: Heat a little olive oil or margarine, add a MAGGI chicken cube and cook the meat as usual.
Conservation: Store in a cool and dry place.
Shelf life - 12M