NOODLES MAGGI FUSIAN YAKISOBA CURRY 8x120g

Ingredients:
Fried Noodles (76.7%): Wheat flour, palm oil, salt, flavor enhancer (E621), garlic, acidity regulator (E 501), stabilizer (E 452), turmeric. Condiment

(12.5%): Sugar, salt, spices (0.7% curry, ginger, turmeric, chilli, cinnamon, fennel seeds), food preparation [glucose syrup, partially hydrogenated vegetable fats

(coconut and palm), stabilizers (E 331, E 340), milk proteins, emulsifier (E 471), dye (E 160a)], flavor enhancers (E621, E627, E631), flavorings (contain gluten and celery),

vegetable fat (palm), soy sauce (contains gluten), pea flour, modified cornstarch, dehydrated vegetables (kale, garlic), hydrolyzed soy protein, dye (E 150c)

(contains gluten), acidity regulator (citric acid). Dehydrated vegetables (8.2%): White cabbage, carrots, chives. Sunflower oil preparation (2.6%): Sunflower oil fried with

onions, antioxidant (E 306) (contains soy), dye (E 160a). May contain egg, sesame mustard.

Preparation:

In the Stove: Place 1 / 4l of water, the contents of the sachets in a frying pan and bring to the heat. Add the pasta and boil. Cook for 3 minutes or until the pasta absorbs the broth. Go stirring with a fork.

No Microwave: Place 1/4 liter water in container the contents of the sachets and cook on maximum power for 1 minute. Add the noodles and boil with the container uncovered for a further 1 minute. Stir with a fork and cook for 2 more minutes.

Conservation: Store in a cool and dry place.

Shelf life - 12M