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Infant food, fermented

Infant food, fermented

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Average nutritional values per 100 g: energy: 423 kj / 101 kcal; Lipids: 3.9 g, of which saturated fatty acids: 2.2 g; Carbohydrates: 12.9 g, of which sugar: 8.9 g; Proteins: 3.5 g; Salt: 0.05 g; Vitamin E: 0.8 mg; Calcium: 128 mg; Iron: 1.3 mg; Zinc: 0.7 mg;

Infant food, fermented

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