WINEMAKING After careful selection of the grapes, destemming and fermentation took place in stainless steel vats, with controlled fermentation temperature of 25-28ºC. for 10 days, followed by a period of maceration with malolactic fermentation. To preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear.
GRAPE VARIETIES - Touriga Nacional, Trincadeira and Aragonez.
TASTE - Intense colour. Complex bouquet dominated by the young good ripe fruit, notes of raspberry, blackberry and plum. In the mouth the tannins are present but well rounded. Final fresh and attractive.