WINEMAKING After careful selection of the grapes, destemming and fermentation took place in stainless steel vats, with controlled fermentation temperature of 25-28ºC. for 10 days, followed by a period of maceration with malolactic fermentation. To preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear.

GRAPE VARIETIES - Touriga Nacional, Trincadeira and Aragonez.

ALCOHOL 14%

TASTE - Intense colour. Complex bouquet dominated by the young good ripe fruit,
notes of raspberry, blackberry and plum. In the mouth the tannins are present
but well rounded. Final fresh and attractive.

Consume preferably at 16°c - 18°c.

酿造-仔细筛选葡萄后，在不锈钢桶中进行去梗和发酵，控制发酵温度为25-28ºC。 连续10天，然后进行苹果酸乳酸发酵浸渍一段时间。 为了保持其特性，这种葡萄酒没有经过冷稳定，因此可能会出现自然沉积物。

葡萄品种 - 国产多瑞加，特林加岱拉和阿拉哥斯。

酒精 - 14％

口感 - 浓烈的色彩。 混合的芳香由年轻的成熟水果主导，
带有覆盆子，黑莓和李子的芳香。 单宁在口中很圆润。 余味新鲜而有吸引力。

推荐饮用温度为16°C - 18°C。