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Vinha da Valentina - Syrah 2015 Regional Península de Setúbal / Vinha da Valentina - 西拉 红葡萄酒 2015 塞图巴尔半岛特区

Casa Ermelinda Freitas Vinha da Valentina - Syrah 2015 Regional Península de Setúbal / Vinha da Valentina - 西拉 红葡萄酒 2015 塞图巴尔

TASTING NOTES: A concentrated, ruby/garnet-coloured wine. Rich in good quality tannins. Aromas reminiscent of very mature blackberries, jam and spices. Well matched with the wood for a hint of vanilla. A persistent and prolonged finish.

品酒:一种浓缩的红宝石/石榴石色葡萄酒。 富含优质单宁。 香气让人联想到非常成熟的黑莓,果酱和香料。 与木材很好地结合在一起,带有淡淡的香草味。悠长持久的尾调。

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Casa Ermelinda Freitas Vinha da Valentina - Syrah 2015 Regional Península de Setúbal / Vinha da Valentina - 西拉 红葡萄酒 2015 塞图巴尔半岛特区

VARIETIES: Syrah

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in half barrels of French (50%) and American (50%) oak.

RECOMMENDED STORAGE TIME: 7 years

ALCOHOLIC CONTENT: 14.5% vol.

TOTAL ACIDITY: 5.10 g tartaric acid/dm3

PH: 3.67

RESIDUAL SUGAR: 3.5 g/dm3

SERVING SUGGESTIONS: Goes well with meat, cheeses and sausages.

OENOLOGIST: Jaime Quendera

品种:西拉

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

酿酒:在不锈钢桶中进行发酵,并进行温度控制和浸软。 在法国(50%)和美国(50%)橡木桶中熟化4个月。

推荐的存储时间:7年

酒精含量:14.5%

总酸度:5.10克酒石酸/ dm3

PH值:3.67

残留糖份:3.5克/立方米

搭配建议:肉类,奶酪和香肠搭配也不错。

酿酒师:Jaime Quendera

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