Casa Ermelinda Freitas VALOROSO RESERVA 2014 Red Wine Regional Península de Setúbal / VALOROSO 珍藏 2014 红葡萄酒 塞图巴尔半岛地区
TASTING NOTES – Grenadine colored wine, concentrated. Aroma very well integrated with the oak, rich in mature red and black fruit with some spicy notes and pepper. In the mouth is full bodied and smooth, rich in good quality tannins very well integrated. Long, pleasant and persistent after taste.
品酒–石榴汁色酒，浓缩。 香气与橡木完美融合，富含成熟的红色和黑色水果，并带有一些辛辣味和胡椒味。 口感浓郁柔滑，富含优质单宁。 口感愉悦持久。
Casa Ermelinda Freitas VALOROSO RESERVA 2014 Red Wine Regional Península de Setúbal / VALOROSO 珍藏 2014 红葡萄酒 塞图巴尔半岛地区
VARIETY – 40% Cabernet Sauvignon, 30% Touriga Nacional and 30% Syrah.
VINTAGE – End of September.
ORIGIN – Vineyards located in Fernando Pó a privileged area in Palmela region.
SOIL – Sand and sandy stone pozolitic.
CLIMATE – Continental Mediterranean.
VINIFICATION – Fermentation in stainless steel vats with controlled temperature, followed by long pelicular maceration. 12 months resting in French and American oak half barrels.
MAXIMUM KEEPING TIME – 8 years (recommended).
ALCOHOLIC CONTENT – 14,5% vol.
TOTAL ACIDITY – 5,26 g tartaric acid/dm3
PH – 3,58
RESIDUAL SUGAR – 5,0 g/dm3
DRINKING TEMPERATURE – 16-18 ºC.
OENOLOGIST – Jaime Quendera.
品种-40％的赤霞珠，30％的国产多瑞加和30％的西拉。
年份– 9月底。
起源–位于Fernando Pó的葡萄园，是Palmela地区的特区。
土壤–砂质和砂质石质。
气候–地中海大陆。
酿造–在温度受控的不锈钢桶中发酵，然后进行长时间的球状浸软。 在法国和美国橡木半桶中12个月。
最长保留时间– 8年（推荐）。
酒精含量– 14,5％
总酸度– 5,26克酒石酸/ dm3
PH – 3,58
残留糖份– 5,0 g / dm3
饮用温度– 16-18ºC。
酿酒师– Jaime Quendera。
