Casa Ermelinda Freitas Flor De La Mar Red Wine 2017 Regional Península de Setúbal / Flor De La Mar 红葡萄酒 2017 塞图巴尔半岛地区
TASTING NOTES: A ruby-coloured wine that is concentrated, rich in good-quality tannins and very complex. With aromas reminiscent of mature red fruit, it is well matched by the wood which endows it with a touch of vanilla. A persistent, long-lasting finish.
品酒：一种浓缩的红宝石色葡萄酒，富含优质单宁且非常复杂。 散发着成熟红色水果的香气，与木材相得益彰，赋予木材淡淡的香草气息。 悠长持久的效果。
Casa Ermelinda Freitas Flor De La Mar Red Wine 2017 Regional Península de Setúbal / Flor De La Mar 红葡萄酒 2017 塞图巴尔半岛地区
VARIETIES: 50% Castelão, 30% Syrah, 20% Touriga Nacional
HARVEST: Late September
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sandy
CLIMATE: Mediterranean
VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 4 months in French oak.
RECOMMENDED STORAGE TIME: 5 years
ALCOHOLIC CONTENT: 13.5% vol.
TOTAL ACIDITY: 4.80 g tartaric acid/dm3
PH: 3.60
RESIDUAL SUGAR: 3.5 g/dm3
OENOLOGIST: Jaime Quendera
品种：50％卡斯特劳，30％西拉，20％国产多瑞加
收成：9月下旬
产地：Fernando Pó, Palmela的葡萄园
土壤：沙质
气候：地中海
酿酒：在不锈钢桶中进行发酵，并进行温度控制和浸软。 在法国橡木桶中熟化4个月。
推荐存储时间：5年
酒精含量：13.5％体积
总酸度：4.80克酒石酸/ dm3
PH值：3.60
残留糖份：3.5克/立方米
酿酒师：Jaime Quendera
