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Trincadeira Reserva 2015 Regional Península de Setúbal / 特林加岱拉 红葡萄酒 2015 塞图巴尔半岛地区 New

Trincadeira Reserva 2015 Regional Península de Setúbal 0.75 L / 特林加岱拉 红葡萄酒 2015 塞图巴尔半岛地区 0.75 L

0.75 L, Case of 6 bottles, 70 Cases per pallet, 420 Bottles per pallet

TASTING NOTES: A concentrated wine, in ruby and garnet tones. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins and good acidity. A long, pleasant and persistent finish.

0.75升,一箱6瓶,每托盘70箱,每托盘420瓶,一托盘起售

品酒:红宝石和石榴汁色调的浓缩葡萄酒。 让人联想到成熟的深色水果蜜饯,带有一些香料和香脂味,这是该葡萄品种的标志。 口感柔和而饱满,单宁很好,酸度良好。 悠长,愉快和持久的尾调。

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VARIETIES: Trincadeira

HARVEST: Late September

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.

RECOMMENDED STORAGE TIME: 7 years

ALCOHOLIC CONTENT: 14.5% vol.

TOTAL ACIDITY: 5.70 g tartaric acid/dm3

PH: 3.66

RESIDUAL SUGAR: 4.4 g/dm3

OENOLOGIST: Jaime Quendera

品种:特林加岱拉

收成:9月下旬

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

酿酒:在不锈钢桶中进行发酵,并进行温度控制和延长浸渍。 在法国和美国橡木桶中熟化12个月。

推荐的存储时间:7年

酒精含量:14.5%

总酸度:5.70克酒石酸/ dm3

PH值:3.66

残留糖份:4.4克/立方米

酿酒师:Jaime Quendera

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