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Merlot Reserva 2015 Regional Península de Setúbal / 梅洛 珍藏红葡萄酒 2015 塞图巴尔半岛地区 New

Merlot Reserva 2015 Regional Península de Setúbal / 梅洛 珍藏红葡萄酒 2015 塞图巴尔半岛地区

0.75 L, Case of 6 bottles, 70 Cases per pallet, 420 Bottles per pallet

TASTING NOTES: This wine has an aroma heavy in dark fruit such as plum and blackberry, with a touch of ripe pepper typical of this grape variety. Body is full and dense, with soft tannins. An extremely pleasant, lingering finish.

0.75升,一箱6瓶,每托盘70箱,每托盘420瓶

品尝:此酒带有浓郁的深色水果香气,如李子和黑莓,并带有这种葡萄典型的成熟胡椒味。 身体饱满浓密,单宁柔和。 极为愉悦,回味绵长。

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VARIETIES: Merlot

HARVEST: Late September

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.

RECOMMENDED STORAGE TIME: 7 years

TASTING NOTES: This wine has an aroma heavy in dark fruit such as plum and blackberry, with a touch of ripe pepper typical of this grape variety. Body is full and dense, with soft tannins. An extremely pleasant, lingering finish.

ALCOHOLIC CONTENT: 14% vol.

TOTAL ACIDITY: 5.02 g tartaric acid/dm3

PH: 3.57

RESIDUAL SUGAR: 4.8 g/dm3

SERVING SUGGESTIONS: Serve with red meat, game or strong cheeses.

OENOLOGIST: Jaime Quendera

品种:梅洛

收成:9月下旬

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

酿酒:在不锈钢桶中进行发酵,并进行温度控制和延长浸渍。 在半桶法国和美国橡木桶中熟化12个月。

推荐的存储时间:7年

酒精含量:14%

总酸度:5.02 g酒石酸/ dm3

PH值:3.57

残留糖份:4.8克/立方米

搭配建议:与红肉,野味或浓奶酪一起食用。

酿酒师:Jaime Quendera

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