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Syrah Reserva 2016 Regional Península de Setúbal Reserva 0.75 L / 西拉 珍藏红葡萄酒 2016 塞图巴尔半岛地区 0.75 L New

Syrah Reserva 2016 Regional Península de Setúbal Reserva 0.75 L / 西拉 珍藏红葡萄酒 2016 塞图巴尔半岛地区 0.75 L

0.75 L, Case of 6 bottles, 70 Cases per pallet, 420 Bottles per pallet

TASTING NOTES: A concentrated, garnet-coloured wine. An aroma reminiscent of very ripe dark fruit preserves, with some spice and the touch of balsamic that is emblematic of this grape variety. Velvety and full on the palate, with very well integrated tannins. A long, persistent finish.

0.75升,一箱6瓶,每托盘70箱,每托盘420瓶,一托盘起售

品酒:浓郁的石榴汁色葡萄酒。 散发着非常成熟的深色水果蜜饯的香气,并带有一些香料和香醋的味道,这是该葡萄品种的标志。 口感柔和而饱满,单宁融合得很好。 悠长持久。

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VARIETIES: Syrah

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French and American oak.

RECOMMENDED STORAGE TIME: 7 years

ALCOHOLIC CONTENT: 14.5% vol.

TOTAL ACIDITY: 5.55 g tartaric acid/dm3

PH: 3.69

RESIDUAL SUGAR: 4 g/dm3

SERVING SUGGESTIONS: Serve with red meat, game, roasts, strong cheeses and foie gras.

OENOLOGIST: Jaime Quendera

 

品种:西拉

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

酿酒:在不锈钢桶中进行发酵,并进行温度控制和延长浸渍。 在法国和美国橡木桶中熟化12个月。

推荐的存储时间:7年

酒精含量:14.5%

总酸度:5.55克酒石酸/ dm3

PH值:3.69

残留糖份:4克/立方米

搭配建议:搭配红肉,野味,烤肉,浓烈的奶酪和鹅肝一起食用。

酿酒师:Jaime Quendera

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