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Quinta da Mimosa 2016 D.O. Palmela 0.75 L / Quinta da Mimosa 红葡萄酒 2016 D.O. Palmela 0.75 L New

Quinta da Mimosa 2016 D.O. Palmela 0.75 L / Quinta da Mimosa 红葡萄酒 2016 D.O. Palmela 0.75 L

0.75 L, Case of 6 bottles, 77 Cases per pallet, 462 Bottles per pallet

TASTING NOTES: A concentrated, garnet-coloured wine, rich in good-quality tannins. The aromas of this complex wine are reminiscent of mature, preserved red fruit, combining perfectly with the vanilla from the wood. Lingering, very prolonged finish.

0.75升,一箱6瓶,每托盘77箱,每托盘462瓶

品尝:浓郁的石榴汁色葡萄酒,富含优质单宁。 这种复杂葡萄酒的香气让人联想到成熟的果脯红色水果,并与木质香草完美融合。余味持久。

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VARIETIES: Castelão "Periquita"

HARVEST: Late September

ORIGIN: 50 years old vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats, with temperature control and extended maceration. Matured for 12 months in half barrels of French oak.

RECOMMENDED STORAGE TIME: 12 years

ALCOHOLIC CONTENT: 14.5% vol.

TOTAL ACIDITY: 5.30 g tartaric acid/dm3

PH: 3.68

RESIDUAL SUGAR: 4 g/dm3

SERVING SUGGESTIONS: Serve with grilled red meat, roasts, game or cheeses with intense aroma.

OENOLOGIST: Jaime Quendera

品种:卡斯特劳

收成:9月下旬

产地:Fernando Pó , Palmela的葡萄园已有50年历史

土壤:沙质

气候:地中海

酿酒:在不锈钢桶中进行发酵,并进行温度控制和延长浸渍。 在法国橡木桶中熟化12个月。

推荐的存储时间:12年

酒精含量:14.5%

总酸度:5.30克酒石酸/ dm3

PH值:3.68

残留糖份:4克/立方米

搭配建议:烧烤的红肉,烤肉,野味或带有强烈香气的奶酪一起食用。

酿酒师:Jaime Quendera

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