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Moscatel D.O. Setúbal 麝香葡萄酒 0.75 L New

Moscatel D.O. Setúbal 麝香葡萄酒 0.75 L

0.75 L, Case of 6 bottles, 100 Cases per pallet, 600 Bottles per pallet

TASTING NOTES: A richly complex, golden-coloured wine, with aromas reminiscent of the honey and orange peel flavours traditional to this region. Full and sweet on the palate, revealing a good level of acidity that confers a certain freshness. A persistent, prolonged finish.

0.75升,一箱6瓶,每托盘100箱,每托盘600瓶

品酒:一款复杂,金色的葡萄酒,散发着该地区传统蜂蜜和橙皮的香气。 口感饱满而甜美,显示出良好的酸度,可带来一定的新鲜度。 悠长持久的尾调。

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VARIETIES: Moscatel de Setúbal

HARVEST: Late September

ORIGIN: 20 years old vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless-steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine and maceration that lasts until March of the following year. Matured for 24 months in oak half barrels.

RECOMMENDED STORAGE TIME: 20 years

TASTING NOTES: A richly complex, golden-coloured wine, with aromas reminiscent of the honey and orange peel flavours traditional to this region. Full and sweet on the palate, revealing a good level of acidity that confers a certain freshness. A persistent, prolonged finish.

ALCOHOLIC CONTENT: 17.5% vol.

TOTAL ACIDITY: 4.61 g tartaric acid/dm3

PH: 3.35

SERVING SUGGESTIONS: Excellent with patisserie and sweetmeats, and also as an aperitif.

OENOLOGIST: Jaime Quendera

品种:塞图巴尔麝香葡萄

收成:9月下旬

产地:Fernando Pó, Palmela的葡萄园已有20年历史

土壤:沙质

气候:地中海

酿酒:在温度控制为1080的不锈钢大桶中发酵,然后添加度数77% 的从酒和浸渍酒中蒸馏出的烈酒,持续到第二年三月。 在橡木桶中成熟24个月。

推荐的存储时间:20年

酒精含量:17.5%

总酸度:4.61克酒石酸/ dm3

PH值:3.35

搭配建议:与法式蛋糕和甜食搭配,也可作为开胃酒。

酿酒师:Jaime Quendera

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