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Moscatel Superior 2007 D.O. Setúbal - Moscatel de Setúbal 0.75 L / 高端麝香葡萄酒 2007 D.O. Setúbal 0.75 L New

Moscatel Superior 2007 D.O. Setúbal - Moscatel de Setúbal 0.75 L / 高端麝香葡萄酒 2007 D.O. Setúbal 0.75 L

0.75 L, Case of 6 bottles, 100 Cases per pallet, 600 Bottles per pallet

TASTING NOTES: A concentrated, richly complex amber-gold wine, with aromas reminiscent of honey and orange peel that marry well with the wood. Full and sweet on the palate, with a freshness that is due to its level of acidity. A persistent, long-lasting finish.

0.75升,一箱6瓶,每托盘100箱,每托盘600瓶

品酒:一种浓郁,复杂的琥珀金酒,散发着蜂蜜和橙皮的香气,与木材完美融合。 口感饱满而甜美,由于其酸度高而具有新鲜感。 悠长持久的尾调。

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VARIETIES: Moscatel de Setúbal

HARVEST: Late September

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats with temperature controlled to a density of 1080, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 9 years in half barrels of French oak.

RECOMMENDED STORAGE TIME: 50 years

ALCOHOLIC CONTENT: 19% vol.

TOTAL ACIDITY: 5.10 g tartaric acid/dm3

PH: 3.44

RESIDUAL SUGAR: 209.4 g/dm3

SERVING SUGGESTIONS: Delicious with patisserie and sweetmeats. Very good as an aperitif.

OENOLOGIST: Jaime Quendera

 

品种:Moscatel deSetúbal

收成:9月下旬

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

发酵:在不锈钢桶中发酵,将温度控制在1080的密度,然后添加77%的从酒中蒸馏出的烈酒,延长浸渍到第二年三月。 在法国橡木桶中熟化9年。

推荐存储时间:50年

酒精含量:19%

总酸度:5.10克酒石酸/ dm3

PH值:3.44

残留糖份:209.4克/立方米

搭配建议:与法式蛋糕和蜜饯一起食用。 作为开胃酒非常好。

酿酒师:Jaime Quendera

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