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Moscatel Roxo Superior 2010 D.O. Setúbal - Moscatel de Setúbal Superior / 高端紫色麝香葡萄酒 2010  D.O. Setúbal New

Moscatel Roxo Superior 2010 D.O. Setúbal - Moscatel de Setúbal Superior / 高端紫色麝香葡萄酒 2010 D.O. Setúbal

TASTING NOTES: A vivid amber-gold wine, with aromas reminiscent of nuts such as hazelnut and some spices. It is very harmonious with an excellent blend of sweet and freshness, giving it a rather complex and long-lasting finish.

品尝:生动的琥珀金酒,散发着令人想起坚果(如榛子和一些香料)的香气。 它与甜味和新鲜感完美融合,非常和谐,给人一种相当持久的尾调。

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VARIETIES: Moscatel Roxo

HARVEST: Late September

ORIGIN: Vineyards in Fernando Pó, Palmela

SOIL: Sandy

CLIMATE: Mediterranean

VINIFICATION: Fermentation in stainless steel vats with temperature controlled to a density of 1090, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 6 years in half barrels of French oak.

RECOMMENDED STORAGE TIME: 50 years

ALCOHOLIC CONTENT: 18.5% vol.

TOTAL ACIDITY: 4.81 g tartaric acid/dm3

PH: 3.44

RESIDUAL SUGAR: 142 g/dm3

SERVING SUGGESTIONS: Delicious with patisserie and sweetmeats. Very good as an aperitif.

OENOLOGIST: Jaime Quendera

 

品种:紫色麝香葡萄

收成:9月下旬

产地:Fernando Pó, Palmela的葡萄园

土壤:沙质

气候:地中海

发酵:在不锈钢桶中发酵,将温度控制在1090的密度,然后添加77%度数的从酒中蒸馏出的烈酒,延长浸渍到第二年三月。 在法国橡木桶中熟化6年。

推荐存储时间:50年

酒精含量:18.5%

总酸度:4.81克酒石酸/ dm3

PH值:3.44

残留糖份:142克/立方米

搭配建议:与法式蛋糕和蜜饯一起食用。 作为开胃酒非常好。

酿酒师:Jaime Quendera

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