Casa Ermelinda Freitas Moscatel Roxo Superior 2010 D.O. Setúbal - Moscatel de Setúbal Superior / 高级罗索麝香葡萄酒 2010 D.O. Setúbal
TASTING NOTES: A vivid amber-gold wine, with aromas reminiscent of nuts such as hazelnut and some spices. It is very harmonious with an excellent blend of sweet and freshness, giving it a rather complex and long-lasting finish.
品尝：生动的琥珀金酒，散发着令人想起坚果（如榛子和一些香料）的香气。 它与甜味和新鲜感完美融合，非常和谐，给人一种相当持久的尾调。
Casa Ermelinda Freitas Moscatel Roxo Superior 2010 D.O. Setúbal - Moscatel de Setúbal Superior / 高级罗索麝香葡萄酒
VARIETIES: Moscatel Roxo
HARVEST: Late September
ORIGIN: Vineyards in Fernando Pó, Palmela
SOIL: Sandy
CLIMATE: Mediterranean
VINIFICATION: Fermentation in stainless steel vats with temperature controlled to a density of 1090, followed by the addition of 77% vol. spirit distilled from wine, and extended maceration that lasts until March of the following year. Matured for 6 years in half barrels of French oak.
RECOMMENDED STORAGE TIME: 50 years
ALCOHOLIC CONTENT: 18.5% vol.
TOTAL ACIDITY: 4.81 g tartaric acid/dm3
PH: 3.44
RESIDUAL SUGAR: 142 g/dm3
SERVING SUGGESTIONS: Delicious with patisserie and sweetmeats. Very good as an aperitif.
OENOLOGIST: Jaime Quendera
品种：紫色麝香葡萄
收成：9月下旬
产地：Fernando Pó, Palmela的葡萄园
土壤：沙质
气候：地中海
发酵：在不锈钢桶中发酵，将温度控制在1090的密度，然后添加77％度数的从酒中蒸馏出的烈酒，延长浸渍到第二年三月。 在法国橡木桶中熟化6年。
推荐存储时间：50年
酒精含量：18.5％
总酸度：4.81克酒石酸/ dm3
PH值：3.44
残留糖份：142克/立方米
搭配建议：与法式蛋糕和蜜饯一起食用。 作为开胃酒非常好。
酿酒师：Jaime Quendera
